We’ll Always Have Cape Town!

  Had we said no to that lunch in the bright white Greenhouse, deterred by the wintry scenes through the windows that surround it, had we said no to dinner around that giant oak tree in The Conservatory, that night we forgot time. Had we […]

A Foodie on the French Island of Reunion

  Food is a love language for Jenny Handley, well-known South African food writer and critic. Not in a purely epicurean sense, but in a deeply artistic, connective and emotional sense. Like love, food opens her heart and mind, to life, to people, to places. […]

The Food Philosophy of Duba Plains Camp Chef, Wijan Pretorius

  In our search for “the others”, we have been taking a peek into the kitchens of our lodges, camps and hotels across Africa and the Indian Ocean. In the process, we’ve discovered something deep and essential – a spirit of sustainability and community that […]

A Plastic-Free Revolution at Great Plains Conservation in Africa

Celebrating a #plasticfreejuly in Africa ~ will you take The Pledge?   Great Plains Conservation has pledged to remove single-use plastics from all their camps – and not just for July. As of the end of this month, they will take the great leap into a […]