The final dish from our month of The Cauliflower comes from the kitchen of the Delaire Graff Estate in the Cape Winelands of South Africa – from Chef Michael Deg, featured in our blog, The Mind of a Chef, who has created a perhaps the ultimate cauliflower […]
Author: Tamlin Wightman
The World’s First Free-Roaming Multi-Species Primate Sanctuary
On a recent stay at The Plettenberg in Plettenberg Bay on the Garden Route, we were enticed by something called “the world’s first free roaming multi-species primate sanctuary”. All the monkeys of the world, well, many of them, in one place. This is Monkeyland. A sanctuary in the truest sense. His name […]
Cauliflower Au Gratin | A Recipe From Bushmans Kloof
Our next cauliflower dish from the chefs of Africa comes from a retreat in the heart of the Cederberg mountains. We’ve touched on the magic of Bushmans Kloof Wilderness Reserve and Wellness Retreat before in our blog, The Little Wisdoms of Bushmans Kloof. Today you can […]
Higher Living at The Cellars-Hohenort
There is living and there is living – higher living, you could call it. In the same way that there is country music and then there is Dolly Parton. Tap water and San Pellegrino. Consider the art of tea making for instance… The higher living way of brewing […]
Nutmeg Cauliflower Cous Cous | A Recipe From Camp Jabulani
For the next carb-conscious cauliflower recipe from our Chefs of Africa, Camp Jabulani in South Africa’s Head Chefs, Dylan Frost and Johan Kriek, and Sous Chef, Alex Van As, who have presented us with a nutmeg-scented cauliflower cous cous to accompany a slow braised oxtail ballotine with beetroot purée, grilled pearl onions, […]