Meet Liezl Odendaal Britta Dahms of Ellerman House sat down with the hotel’s celebrated Pastry Chef to find out where she draws her inspiration from and what ingredients she keeps in her kitchen. EH: Where did you study and where was your first experience as a Pastry Chef? […]
Author: Tamlin Wightman
Top 20 Foods to Savour in South Africa
“Take milk with your rooibos? Fancy some pap with your wors? Brave enough to try some skop or mashonzha?” ask the ladies and gents at The Greenhouse at The Cellars-Hohenort. If you’ve ever considered yourself an explorer of food, a gastronomic libertine, take a look at our glossary of […]
Madagascar Through Local Eyes
Why does someone leave life in the city of love for a hotel on the remote coast of Madagascar, the land where evolution ran wild? Cédric de Foucault, General Manager at Anjajavy l’Hôtel, explains his journey here, his visions of hope for the Indian Ocean island and his […]
Top 10 Tips for a Memorable Safari
We have often said that what distinguishes Camp Jabulani from other safari lodges is not the presence of the Big 5, nor the thousands of hectares of African wilderness that surround it in the Kapama Private Game Reserve. For us, what has and continues to make Camp […]