We’ll Always Have Cape Town!

  Had we said no to that lunch in the bright white Greenhouse, deterred by the wintry scenes through the windows that surround it, had we said no to dinner around that giant oak tree in The Conservatory, that night we forgot time. Had we […]

A Foodie on the French Island of Reunion

  Food is a love language for Jenny Handley, well-known South African food writer and critic. Not in a purely epicurean sense, but in a deeply artistic, connective and emotional sense. Like love, food opens her heart and mind, to life, to people, to places. […]

The Food Philosophy of Duba Plains Camp Chef, Wijan Pretorius

  In our search for “the others”, we have been taking a peek into the kitchens of our lodges, camps and hotels across Africa and the Indian Ocean. In the process, we’ve discovered something deep and essential – a spirit of sustainability and community that […]

Lessons for the Sustainable Foodie ~ with Londolozi’s Dave Varty

  These are the conversations that change us. They don’t simply pass the time. They stop time. They’re the moments when you realise you’re part of something much greater. These are the conversations that make us see just how connected everything is – how our […]

Special Memories from We Are Africa 2019

  For five days, the only words on our lips were, we are Africa. Like a quixotic mantra, we repeated it in conversations, WhatsApps, Instaposts, across our bags and books, across stadiums and wine farm podiums. For the week of We Are Africa, held in […]