A Taste of Island Life ~ North Island’s Creole Punch

  The beautiful North Island in the Seychelles recently opened their new West Beach Bar, with bespoke cocktails crafted by their talented bartenders.   Try their Creole Punch for yourself with this delicious recipe…   Ingredients: 1 Passionfruit, sliced in half 40 ml Takamaka White Rum 20 […]

How to Make the Perfect ol Donyo Dawa Cocktail

  Perhaps you’ve been to ol Donyo Lodge in Kenya and tasted the perfect Dawa during a delicious sundowner on a hot afternoon. But how do you relive that wonderful moment once you’re back home?   Here’s how to make the perfect ol Donyo Lodge Dawa, […]

Food For Change ~ Camp Jabulani & the Boer Pampoen

Camp Jabulani in South Africa’s Executive Chef, Dylan Frost is supporting the boer pampoen this year, as part of the “One Chef, One Ingredient” campaign, by Relais & Châteaux, in support of Slow Food and the Food For Change initiative. This campaign objective is to highlight the importance […]

From Mauritius to Marseille – 20 Degres Sud’s French Affair

  Like all artists, chefs are always on the search for new experiences to inspire their creations. Sometimes it’s a person, or an idea that does the trick, that sparks the wheels to move with new vigor. Sometimes it’s new ingredients, provided by the changes […]

Visions of a Vineyard Visit – Delaire Graff Estate

  It starts with a last-light wine tasting on the terrace of the Delaire Graff Restaurant, at the Delaire Graff Estate in the Cape Winelands. Surrounded by the peace of a vineyard garden. Guided by a generous wine tutor… One of everything please, from the […]