Food For Change ~ Camp Jabulani & the Boer Pampoen

Camp Jabulani in South Africa’s Executive Chef, Dylan Frost is supporting the boer pampoen this year, as part of the “One Chef, One Ingredient” campaign, by Relais & Châteaux, in support of Slow Food and the Food For Change initiative. This campaign objective is to highlight the importance […]

From Mauritius to Marseille – 20 Degres Sud’s French Affair

  Like all artists, chefs are always on the search for new experiences to inspire their creations. Sometimes it’s a person, or an idea that does the trick, that sparks the wheels to move with new vigor. Sometimes it’s new ingredients, provided by the changes […]

Visions of a Vineyard Visit – Delaire Graff Estate

  It starts with a last-light wine tasting on the terrace of the Delaire Graff Restaurant, at the Delaire Graff Estate in the Cape Winelands. Surrounded by the peace of a vineyard garden. Guided by a generous wine tutor… One of everything please, from the […]

A Moveable Feast Through Zambia

Royal Chundu, on the banks of the Zambezi River,  has launched a new locally-inspired Tasting Menu, modelled on a traditional Zambian family feast, with several courses exhibiting the unique flavours of the country. Describing the new menu, the team at Royal Chundu say: “Consider it […]

A Reverie of Music & Food – The Ellerman Sessions

It starts with Cat Stevens… But take your time, think a lot, Why, think of everything you’ve got For you will still be here tomorrow, but your dreams may not The first song Ard learned to play, long before he would become the front man […]