A Reverie of Music & Food – The Ellerman Sessions

It starts with Cat Stevens… But take your time, think a lot, Why, think of everything you’ve got For you will still be here tomorrow, but your dreams may not The first song Ard learned to play, long before he would become the front man […]

10 Questions with Esiweni Luxury Safari Lodge’s Head Chef

We sat down with Head Chef, John Roux, the man behind the delicacies of a truly special corner of the Nambiti Private Game Reserve in South Africa – Esiweni Luxury Safari Lodge. Get to know him for yourself in our insider’s Q&A. 1. What is […]

8 African Experiences to Transform You

Have you ever gone on a trip thinking from the outset: this will change my life? I haven’t and yet, in retrospect, each and every trip has in some way transformed me, transformed my life. What’s most surprising though, looking back at my travels through […]

20 Degres Sud’s Famous Mauritian Chicken Curry

For a taste of Mauritius, its rich Creole spices and Eastern influences, we share with you a special recipe from a cooking class at 20 Degres Sud, creating their Famous Mauritian Chicken Curry. For 6 People 1kg unskinned chicken legs 2 peeled potatoes cut into […]

How We Celebrated World Oceans Day 2018

“This is where I first learnt to swim,” he said. “As a kid we used to come down to this exact beach, my cousins and I. The whole family.” Grant, now the Head Chef of Ellerman House, spoke as he pointed to the sandy inlet […]