Food for Change ~ Ellerman House & the Wild Cape Rock Oyster

  From the cool Cape waters… For Food for Change this year, Ellerman House took us into the ocean. The Atlantic Ocean, the second largest of the world’s oceans and one you peer longingly at from the terrace of this beautiful seafront hotel in Cape Town. […]

Food for Change ~ The Blue Vanilla of Blue Margouillat

  Ranawara flowers, saddled bream, kalembula, green chickpea, birch syrup, wasabi, eland, Jerusalem artichoke… Food for Change this year has opened our eyes to a wealth of ingredients from around the world, many of which we have never heard of before, ingredients that need defending. […]

A Romance of Baobabs at Anjajavy, Madagascar

“Hazo tokana tsy mba ala.” ~ One tree doesn’t make a forest. Malagasy saying   I remember just about every detail from our time at Anjajavy, but the trees, they were an entity unto themselves. There they were, every which way we turned. Even out […]

Baguettes & Waterfalls in the Mountains of Reunion

  This was not your usual tumbling cascade; there was gunpowder in its force. The water burst out into the air, over the steep rock face and into the great canyon at Cascade du Bras Rouge in Cirque de Cilaos, Reunion. We were in volcano […]