Madagascar Through Native Eyes

Why does someone leave life in the city of love for a hotel on the remote coast of Madagascar, the land where evolution ran wild?

Cédric de Foucault, General Manager at Anjajavy l’Hôtel, explains his journey here, his visions of hope for the Indian Ocean island and his love for the Relais & Châteaux family.

Cedric
“Ever since I can remember, I have been the nature lover of my family. When I was a kid I wanted to be a bush veterinarian, probably because of my early contact with Madagascar’s marvelous nature. My family has been in Madagascar for the past 120 years. I was a bit of an exception being born in Paris and raised near Versailles in France. At age 15, I followed my father back to Madagascar and was profoundly touched by the beauty of the country, the kindness in spite of the poverty of the people.”
Anjajavy
“After my Baccalaureate, I left for elite classes in Paris, with the wish to come back one day. I did military service in the alpine troopers of Chamonix in the French Alps and Management Studies in Montreal, Canada.”
Madagascar
“Next, I returned home, to Madagascar. Lodge management was the best way for me to simultaneously help preserve the nature, develop the local villages and share the joys of the island with guests.”
Anjajavy
“Years later, I met the owner of the first hotel group in Madagascar, Amirali Rajabali, and his son, Sameer. I knew right away that we would be embarking on a long road together. After managing four of their hotels on Sainte-Marie island, I was offered a position as Manager at Anjajavy l’Hôtel, by Dominique Prat, founder and owner of the hotel. I was enchanted and grabbed the opportunity. Eventually the Rajabali family acquired the hotel from Prat… and we reunited.”
anjajavy-(22)
“For me, Relais & Châteaux represents French hospitality at its best. It is a brilliant way to express your love for a destination. Since the lodge was far from any towns or roads, there were many challenges at first, such as transport, quality management, forest conservation and social development. But we acquired two Cessna Caravan airplanes to help us along.”
Anjajavy_Dec14b-019
“In 2011, the BBC series, ‘Madagascar: The land where evolution ran wild,’ with David Attenborough, brought us much deserved exposure, as it showed off our beaches and baobab trees. Since then we have welcomed several celebrated nature enthusiasts, such as Bill Gates and Sir Richard Branson, whose son, Sam proposed on one of our private inlets.”
Anjajavy
“Anjajavy l’Hôtel has many ongoing projects on the peninsula – such as the replanting of millions of indigenous trees, increasing the reserve to cover 1 000 hectares, developing a research centre and building new social infrastructures for the villages, like a secondary school.”
Anjajavy
“Because of an urgent need for resources, our dry deciduous forests are disappearing very fast. Seeing the happy villages of the peninsula, with wells, clinics, solar stations, the children going to school and an sustainable economic and social environment is not only blissful to behold, it is a necessity.”
Chameleon
“Anjajavy’s forests possess exceptional rare and endemic species. New animals and plants are regularly discovered here; the biodiversity is an exceptional treasure, and, for me, a keystone of the future of mankind.”
Anjajavy
“We live in nature here. We care for the destiny of the wildlife of Madagascar and its people and want to share it with visitors.”
Anjajavy
“Sometimes I imagine people gathered and praying around an ancient tree of a beautiful and endemic forest like the one we have here in Anjajavy and my heart beams with hope…”

Discover Cedric’s dream for Anjajavy l’Hôtel and Madagascar, the land where evolution ran wild, for yourself…

Top 10 Tips for a Memorable Safari

Camp Jabulani

We have often said that what distinguishes Camp Jabulani from other safari lodges is not the presence of the Big 5, nor the thousands of hectares of African wilderness that surround it in the Kapama Private Game Reserve. For us, what has and continues to make Camp Jabulani stand out is its compassion. You’ll find evidence of this compassion in their history – how they came to be – and in their conservation efforts to this day. You’ll discover it in the passion that owner, Lente Roode shares in her innkeeper video.

But, to make it all about you, the safarigoer, for a second, this compassion is evident in the camp’s care for their guests. It is vital to them that you have an indelible safari experience. To help this along, we gathered these top tips from Camp Jabulani Ranger, Ruan Reynek, a man who harboured a wealth of safari wisdom, a man who passed away too soon this month. In honour of Ruan, we bring you…

Top 10 Tips for a Memorable Safari

1. Look after yourself.
Wear sunblock and drink plenty of water. Do not underestimate the power of the African sun! You will not be able to enjoy your adventure if you’re suffering from sunstroke.

2. Bring along your binoculars.
Many of the interesting things on safari are not as obvious to the naked eye – such as colourful birds in their nests, or animals that are further away.

3. Make sure you wear the right clothing.
When participating on bush walks, consider wearing lightweight long pants so you are not exposed to ticks and sharp branches, and wear comfortable closed shoes. Dress in layers to ensure that you don’t get too hot or too cold, and always consider comfort first.

4. Pay attention.
Bring along a notebook if you are interested in learning about your surroundings. Rangers can teach you a lot of fascinating things about the animals, trees, birds, and even insects.

5. Try and be quiet when on a game drive.
You will pick up on a lot of things that you would otherwise miss, like the roar of a lion, the warning call from a baboon, or other animal sounds that could lead you to a great sighting. When at a sighting, keep as quiet as possible. Whistling/ calling to the animals will not bring them any closer, and may only serve to agitate them. This is also in consideration of others who may share your safari vehicle.

Camp Jabulani

Camp Jabulani

6. Bring along a camera.
Take as many pictures as possible, but don’t forget to also enjoy the moment. Being too obsessed with capturing photographs often means that you don’t make actual memories, and if something happens to those pictures, you will be left with nothing.

7. The best time for game viewing is in the early morning and mid-afternoon.
But also remember that the midday heat draws animals to waterholes, and this time can be a great one to see lots of animals together. The best months for game viewing are September/ October, when the grass is still dry and the bush is thinned out. Refer to point one above.

8. Use all of your senses.
You can get a lot more out of your safari experience if you not only look at your surroundings, but also listen to the beautiful sounds of the bushveld, touch nature such as leaves and bark when you are on a bushwalk, and inhale the distinctive and unique fragrances of the bush.

9. Keep calm and trust your ranger.
At a sighting on safari, remember that your ranger knows what they are doing, and will not put you in harm’s way.

10. Enjoy every moment.
It’s often the smaller, simpler moments that stay with us the longest.

Camp Jabulani

Tell us your great safari tips in the comments section below, whether from your travels to Camp Jabulani or elsewhere in Africa.

The Other Winelands: Plettenberg Bay

Bramon Wine Estate

Image from Bramon Wine Estate

You’re still permitted to hold onto your first love. This is not an extramarital anything. This is trying new things. This is combing your hair to the other side. By all means go back to how it was, but life’s too short not to tousle the feathers a bit. Constantia, Stellenbosch, Franschhoek… those are probably the wine regions you’re used to frequenting, and for good reason, but we invite you to discover a something new. That’s what gastronomy is all about after all.

Welcome to the Plettenberg Bay Wine Route – a most unexpected addition to South Africa’s wine culture.

“I find the Plettenberg Bay Wine Route exciting as a couple of years ago, people didn’t think it was possible to produce wine in this area – and now Plettenberg Bay is producing award-winning wines. So not is it only an up-and-coming wine region, but it’s a world-class one too,” says Group Sommelier, Michelle Michaels. “There are a number of wine estates producing sparkling wine (Méthode Cap Classique) – and Plett is being touted in the wine industry as the ‘Champagne of South Africa’.”

BramonBramon and Newstead

Images from Bramon Wine Estate & Newstead Wines

Here in one of the youngest wine regions in South Africa, Bramon Wine Estate was the first winery to plant vineyards in 2000. There are now 18 producers in the area. It is also one of the most scenic routes, with vines shadowed by the Tsitsikamma Mountains, grapes growing on the edge of thick forests, and estates overlooking ocean vistas…

From Liz McGrath’s The Plettenberg, we bring you a list of vineyards to visit during your sojourn on the Garden Route. The Plettenberg, which hosted the launch of the Plett Wine & Bubbbly Festival, is ideally located for easy access to the local wineries.

The Plettenberg Hotel

Our Top 5 Plettenberg Bay Wine Farms

  • Bramon Wine Estate – This family-owned and run winery is famed for its award-winning Méthode Cap Classique.
    Insider tip: Enjoy a picnic style lunch among the vines. Tel: 044 534 8007
  • Newstead Wines – Another family-owned and run wine estate, which also produces a stellar Méthode Cap Classique. Though wine tastings don’t need to be booked, the farm-style lunches do.
    Insider tip: Enquire about the ‘bilini and bubbles’ evenings, where the estate’s MCC is paired with salmon bilinis. Tel: 044 534 8331
  • Luka Wines – A Sauvignon Blanc producer with two dams overlooking the Knysna Elephant Park Valley. Tastings by appointment.
    Insider tip: Ask to meet the two springboks, which have been hand-reared. Tel: 082 332 3299
  • Packwood Wine and Country Estate – Enjoy a wine and cheese lunch here surrounded by indigenous forest. The estate makes still wines as well as an MCC.
    Insider tip: There are over 950 pasture-fed Jersey cows on this estate. So your cheese lunch is as local as it gets. Tel: 044 532 7614
  • Anderson’s Wine – The Sauvignon Blanc is just the foil for the staggering scenery, overlooking Keurboomstrand and Robberg Peninsula. Tastings by appointment.
    Insider tip: the impressive wildlife boasts caracal, bush pig and bush buck as well as sightings Fish Eagle and the Knysna Turaco. Tel: 083 453 3624

Visit www.plettwinelands.com for more information.

Plettenberg Bay Wine Route


 

A Word on Wine

Presenting our specialist in the field, Manuel Cabello, Head Somellier at Ellerman House in Cape Town…