Once a year, do something you’ve never done before, people will tell you. Just as good, though, is doing something you’ve done many times, but with people who haven’t. Because just when you think you have seen, thought, felt and captured all there is to […]
In the early morning, mine is the only voice I hear. You might think this odd. You’ll think, ok, this girl talks to herself. But it also has to do with reflexes. Tap my elbow and see my arm shoot out. Stand on my toe and hear […]
“Come, let us have some tea and continue to talk about happy things.” – Chaim Potok There is a right time for tea and a wrong time, I have been told. When having drinks at a bar or while dining out, the taking of tea is not socially […]
The art of the road trip is not merely about the car. But we’d be fibbing if we denied that it mattered at all. The car can, in truth, make or break the journey, depending on your strength of mind. The most progressed traveller is of […]
The Art of Giving. Some believe it to be a matter of nature. Others, nurture. Either way, one gentleman with a keen grip on the art is South African, Floris Smith, Executive Chef and Deputy GM at Bushmans Kloof.