I Still Remember You After All These Years ~ Oh, Kenya…

The Call of the Wild I remember a lot about our time together. Kenya and I. The places she took me, the nights under the stars, the quiet of her expanse in the Chyulu Hills and the energy of her wildness in the Maasai Mara. […]

A Philosophy of Wellness in the Okavango Wild

The Wellness Safari “There is a saying in Botswana; ‘Botho’ – which is a catch-all for ‘respect and caring.’ If we hang everything on being caring it negates us doing anything that is damaging,” Dereck Joubert told us in our Find the Others interview, in answer to how […]

Relais & Châteaux Africa & Indian Ocean Chefs Act to Save Our Oceans!

Relais & Châteaux Ocean Warriors For UN-recognised World Oceans Day, on 8 June, over 200 Relais & Châteaux chefs around the world celebrated marine biodiversity under the theme of #fishunknown, each putting forward their own unique local fish. In partnership with Ethic Ocean, our mission was to raise […]

Simplicity & Sincerity ~ With Africa’s Finest Chefs & Somms

  “People should come for the food!” Primo’s words in the film, Big Night, his reiteration of the line, “People should come for the food!” has always left an impression on me. The sincerity and simplicity of his approach to food… What drives him is simple, […]

Delicious Mauritius at 20 Degres Sud

What does delicious mean to you? The word delicious is “a feeling, a thought, an experience that is universally known and recognized,” said Relais & Châteaux President Philippe Gombert, in an article with Hotel Business. “It is a simple word, and in a complicated hectic […]