Four Hands, One Kitchen & Infinite Flavours

  It was a four-hands dinner beside the sea at 20 Degres Sud, Mauritius, with two Relais & Châteaux Head Chefs coming together in one kitchen. But there were countless nimble fingers and precise instruments at work in the hotel kitchen that night. Several chefs […]

I Still Remember You After All These Years ~ Oh, Kenya…

The Call of the Wild I remember a lot about our time together. Kenya and I. The places she took me, the nights under the stars, the quiet of her expanse in the Chyulu Hills and the energy of her wildness in the Maasai Mara. […]

A Philosophy of Wellness in the Okavango Wild

The Wellness Safari “There is a saying in Botswana; ‘Botho’ – which is a catch-all for ‘respect and caring.’ If we hang everything on being caring it negates us doing anything that is damaging,” Dereck Joubert told us in our Find the Others interview, in answer to how […]

Relais & Châteaux Africa & Indian Ocean Chefs Act to Save Our Oceans!

Relais & Châteaux Ocean Warriors For UN-recognised World Oceans Day, on 8 June, over 200 Relais & Châteaux chefs around the world celebrated marine biodiversity under the theme of #fishunknown, each putting forward their own unique local fish. In partnership with Ethic Ocean, our mission was to raise […]