“When your eyes first fall upon the Mediterranean you know at once why it was here that man first stood erect and stretched out his arms toward the sun. It is a blue sea; or rather it is too blue for that hackneyed phrase which […]
Category: Gastronomy
How To Make Caviar Using Molecular Gastronomy
A Recipe From Delaire Graff Estate By Chef Michael Deg of the Delaire Graff Restaurant We often have different types of homemade ‘caviar’ the menu at Delaire Graff Restaurant, it’s fun to make and we feel guests appreciate the effort we put in making them […]
In The Kitchen With Chef Wynand van der Watt
Meet one of our favourite chefs of Relais & Châteaux Africa – Chef Wynand van der Watt of AtholPlace Hotel & Villa, a man of grace in person and art. Wynand invited us into the kitchen at the hotel to witness the making of some of his favourite dishes, including the five […]
The Cauliflower in Four Different Ways | A Recipe from Delaire Graff Estate
The final dish from our month of The Cauliflower comes from the kitchen of the Delaire Graff Estate in the Cape Winelands of South Africa – from Chef Michael Deg, featured in our blog, The Mind of a Chef, who has created a perhaps the ultimate cauliflower […]
Cauliflower Au Gratin | A Recipe From Bushmans Kloof
Our next cauliflower dish from the chefs of Africa comes from a retreat in the heart of the Cederberg mountains. We’ve touched on the magic of Bushmans Kloof Wilderness Reserve and Wellness Retreat before in our blog, The Little Wisdoms of Bushmans Kloof. Today you can […]