How To Cook Like A Malagasy: Mofo Ravina

Chef 5

In the name of seeing behind walls, of drawing closer to and finding each other, and of feeling more, as Walter Mitty creator, James Thurber described the purpose of life, we travel… But rather than merely passing through, we linger longer, and let ourselves melt into the landscape, trying to absorb all the elements of a place. Its whole spirit. One of the best ways to do this is through food, through eating the different dishes of a new land, yes, but even better, learning to cook with and like the local people. Whether in Rome or Cape Town, Zambia or the Caribbean, cooking unites us through taste. Through our mutual love of good food. And sometimes, merely, weird food.

At Anjajavy le Lodge in Madagascar, we discovered even more about the country, the land and people, through their Malagasy cooking class. First on the menu: a little something called Mofo Ravina, Malagasy for “bread to the leaf”, a dish served to us each morning at breakfast. It is also, waiter Dominic said, a dish that he remembers clearly from childhood; one given, traditionally, to Malagasy children as a snack because it is so high in energy. 

Cooking class 3



250 g rice flour
3 large ripe bananas
1 vanilla bean
2 tbsp sugar
Banana leaves 


Peel and crush the bananas with a fork.

Split the vanilla bean and scrape with a knife to collect the pulp.

Add the sugar and vanilla pulp to the crushed bananas, and finally the sifted flour. Mix thoroughly to obtain a thick paste.

To prepare the banana leaves, drift the shiny side over an open flame to make the leaf more supple.

Next, cut the banana leaves into 20 x 15 cm rectangles. Spoon 1 tablespoon of the mixture into the middle of the rectangle. Fold the edges of the sheet to the right, then left, fold the top and then the bottom. If you like you can tie a string around it (like wrapping a gift) to keep it in place.

Place the packages in a steam cooker and cook for 12 minutes. If they are larger than 2 cm thick and 6 cm long, increase the cooking time. (It is the cooking in the banana leaf that gives all the flavour to this snack.)

Remove the mofo ravina from the banana leaves and enjoy warm.

Malagasy cooking class

Cooking class 2

Malagasy cooking

In An Octopus’ Garden With You


I have spent my life living beside the sea. With its coastal winds calling me out of the house, on whichever side of the city of Cape Town I have been at the time. Sometimes it’s the Atlantic calling, sometimes the Indian. I blame the ocean for my restlessness as much as my restfulness, because it, like me, is a contradiction, a changing animal that one day dances wildly with the shoreline, and the next refuses to get out of bed, lying still, peacefully, blissfully, luring us to curl up with it.

I grew up not only with the sea but the songs of The Beatles and Ringo Star’s Octopus Garden… sending me back out into the water…. to “our little hideaway beneath the waves,” where “we would sing and dance around / Because we know we can’t be found.”

Beneath the water or beside it on the shore, the Indian Ocean’s call, in particular, reaches its neighbours, like a me and maybe a you, but also homes far away, homes inland, homes under rainclouds, homes of travellers aching for the touch of warm sun on their backs, cool water lapping their toes… and for an octopus’ garden in the shade.

We would be so happy you and me
No one there to tell us what to do
I’d like to be under the sea
In an octopus’ garden with you.

To remind you of that touch, of the sea’s sights and sounds and smells, of the happiness of ocean days and island life, here are a few photographs from our seaside wanderings in the Indian Ocean island of Mauritius.


Mauritius 1

Mauritius 10

Mauritius 1


Mauritius 1

Where To Stay

20° Sud Boutique Hotel, set in a coconut grove at the water’s edge, in the heart of a quiet area of ​​the north coast, a few minutes by ferry from the lively town centre of Grand Baie. The ubiquitous ocean gives a glimpse of three islands in the distance, a row of dots between you and the horizon.


20 sud




20 sud 1


Read more about Mauritius in our blogs:


The Sacred Heart of Madagascar

Sacred sites 3

In moments like this, I can never tell whether my heart is beating faster, wilder, its doof doof doof building dizzily, or whether it has stopped. What I do know is that it is not rested in the in-between. And it is not on terra-firma, wherever it is, whatever it’s up to.

Moments like this are the culmination of coming across something never before seen – not by me at least, and not by many – and seeing it with new friends who live in this remote part of Madagascar, three people who have already made their way into my heart. This confused heart. This heart that finds itself in unknown territory, a territory so powerful that reacting in any simple way is just not possible.

You made it more powerful, fellow explorers, leading me to that sacred space in the Lost World of Antafiamohara – past the tall wooden sculptures carved by local hands that call this region of and around Anjajavy in Madagascar home.

Tree life

The faces of those sculptures that stared back at me as we entered the tomb, they have stayed with me too. In deep memory, coming to me not only in my photographs but in my dreams. Them and the lemurs. And that cinnamon roller. Because Anjajavy doesn’t leave you, does it? It joins with you and you forever roam onward together.

How could I not feel a mix or fear and awe, sitting there on the rocks of this hidden cathedral to the dead?

What with the profound respect with which many of the tribes in Madagascar treat their deceased – the sculptures they make to honour and guard the tombs, the coffins they carve to home their lost ones, and the Famadihana (‘turning of the bones’) ceremony.

Antafi 1


After seven or so years of being buried, the bones of a corpse are dug up and moved to a family tomb, like the one I found myself at during my time at Anjajavy le Lodge. New coffins are made for the bones, which are then left to rest once more – but not before a family reunion with plenty of song and dance. All in the name of giving thanks for the blessings the ancestors have bestowed from the spirit world.

How could I not feel fear and awe?

Fear for the spirits, whether I believed or not, fear for stepping wrong, for saying something out of place, for not showing enough respect. And awe… for the devotion, the dedication, the love of the Malagasy way, for being welcomed and allowed to sit so close to the remnants of men and women who have passed on.

Sacred sites 1

Sacred sites

Doof doof, yes, it was definitely a doof doof. I feel it now. Building again. I feel the power of that tomb and of the union of our little tribe of four, Maître de Maison Cédric, Guide Johnson, Head Waiter Onja and me, beholding something special, together.

That is the purpose of travel, is it not? “To see the world, things dangerous to come to, to see behind walls, draw closer, to find each other, and to feel.”

Yes, I think so.

Thank you, Walter Mitty. And thank you, Madagascar.


Sacred sites 4

Read more about this sacred tradition in these articles from Lonely Planet and Ancient Origins and visit Anjajavy le Lodge to experience it for yourself.