Project Restoration ~ Find the Others

  They walk across the earth with the light but certain touch that comes from a lifetime spent between the tall grasses and hulks of Africa’s ancient trees. In the silences of dawn and dusk and the rush of animals emerging and retreating. They walk […]

Meet Scott Dressels, Head Chef at AtholPlace Restaurant

Scott Dressels, Head Chef at AtholPlace Restaurant, Johannesburg, sums up our food philosophy as having “a seasonal approach with locally sourced produce used to create modern South African cuisine with a Asian-French twist”. But there is more to this story, Meet the man behind the delicious […]

Delaire Graff Estate Chef, Virgil Kahn’s Journey of Discovery in Asia

  Dining with Delaire Graff Estate’s Chef Virgil Kahn of Indochine Restaurant, each colour, each flavour, each texture, each ingredient on the dish is chosen with deep consideration for taste, for sustainability, for character and charm, with the special inflections from a life emerged in […]

10 Questions with Zanzibar White Sand Luxury Villas’ Head Chef

  Meet the man behind the delicious journey that is Zanzibar White Sand Luxury Villas & Spa, on the beach in Paje, on the eastern coast of the archipelago of Zanzibar, Tanzania. A young chef with incredible drive, talent and joy ~ all qualities you can […]