The Food Philosophy of Duba Plains Camp Chef, Wijan Pretorius

  In our search for “the others”, we have been taking a peek into the kitchens of our lodges, camps and hotels across Africa and the Indian Ocean. In the process, we’ve discovered something deep and essential – a spirit of sustainability and community that […]

The Essential Art of Inclusion on the Zambezi River

We Are Best When We Are Our Unique Selves ~ And Other Royal Chundu Rules At this year’s get-together with our Relais & Châteaux Africa and Indian Ocean family, we invited some of our hotels and lodges to share their “best practices” ~ regarding, for […]

A Community of Chefs ~ From Namibia to Mauritius

  “Food is not just fuel. Food is about family, food is about community, food is about identity. And we nourish all those things when we eat well.” – Michael Pollan There are more people that make up the community of food than you could […]