A Manifesto For Making The World A Better Place

R&C

 The Spirit of Relais & Châteaux

 “If we do not live as we think, we soon begin to think as we live.”
– Fulton J. Sheen

On the entrance to each of our hotels and lodges around Africa sits a gold Fleur de Lys, that distinctive mark of the Relais & Châteaux family. It is our family crest, a symbol of the principles that have united us for our 60 years of history, the principles that we hold ourselves to to this day.

The 20 Commitments of Relais & Châteaux are more than a code of guidelines for our properties and the experiences they offer. They are part of the greater vision that we have for the world, a vision to create positive change. More than just words, they are unflinching values our innkeepers embody and live. They are the spirit of Relais & Châteaux.

To give you a hint of what to expect from your travels in Africa with us, take a look at our manifesto below and here, through the eyes of the President himself.

R&C Vision

Image taken at Bushmans Kloof in the Cederberg

1. Offer a “cuisine” that is representative of local traditions and environments and reflects their global diversity.
2. Receive guests in a way that respects the individuality of each Relais & Châteaux property location, landscape, decor, and its unique way of good living and fine dining.
3. Welcome guests as friends, in an atmosphere where the host Relais & Châteaux property share its passion for “living well”.
4. Initiate strong relationships with local farmers and fishermen and develop a Conservatory that protects and promotes biodiversity.
5. Encourage responsible fishing to protect the biodiversity of the oceans.

Fishing on the Zambezi

6. Contribute to renew natural resources by reducing food waste and using seasonal products locally sourced.
7. Limit the environmental impact of Relais & Châteaux properties with regards to energy, water and waste by employing the Sustainable Restaurant Association (SRA) system of checks.
8. Associate the finest tastes with nutrition and health to show our guests how fine “cuisine” and well-being go hand in hand.
9. Develop a system for training young people in each region in the art of good taste, food preparation and service.
10. Be part of the regional culinary culture and share our knowledge to teach and enrich the Food Arts as part of the Intangible Heritage of Humanity and as the 10th Art Form.

R&C Vision

Image taken at Anjajavy L’Hotel in Madagascar

11. Sign contracts with small local producers who supply our restaurants, offering them an appropriate price allowing them to grow their products without chemicals or GMO, avoid overproduction and the depletion of natural resources.
12. Set up a plan to train the young in the spirit of the “artisan journeymen” where they can learn the skills our professionals use daily throughout the world.
13. Give our personnel good working conditions and salaries that allow them to achieve the level of excellence of Relais & Châteaux so they become our ambassadors everywhere they go.
14. Develop “the art of taking care and being attentive to someone’s needs and desires” by conveying, in a personal way, our pleasure to serve, making the experience at Relais & Châteaux a unique, fulfilling and inspiring moment.
15. Create relationships with local authorities to participate in the planning and initiation of programs for local development.

R&C Vision

Image taken at Morukuru in Madikwe

16. Participate in the promotion of manual jobs, which stress the importance and value of working with one’s hands, allowing young people to realize professional goals.
17. Explain these 20 principles to our clients so that they can improve the way they plan their holidays, in a responsible manner.
18. Invest locally to help communities unite the cultural and practical links between the city and the countryside.
19. Create global alliances, starting at the local level, between people working with different means but sharing the same objectives (to diminish food waste, develop local and sustainable food production, maintain biodiversity).
20. Share the Vision among the owners of Relais & Châteaux, chefs, dining, hotel staff and wine experts, and ensure through local and international events, that our actions and our words contribute to “make the world a better place through cuisine and hospitality” and to recognize the “Arts of Living” as the 10th Art.


This is our vision of Africa…

10 things I want people to know about Kenya

“This could be titled ‘Why I love Kenya’ so be ready for some unabashed positive messages about the country,” says Dereck Joubert, whose ode to Kenya we had to share with you, particularly as queries around the country continue.  

Sundowners

If you’re harbouring any doubt about travelling to this part of Africa, from the Maasai Mara, “a National Geographic film, on steroids”, to the Chyulu Hills, “where the shadow of Kilimanjaro really does stretch across the plains”, let Dereck shed some light on the situation, from the field in Kenya.

While Conde Nast publishes its “13 Things We Love About Ibiza” or its list of The World’s Top Food Cities, we’d like to bring your attention back to nature, to a wilderness that invites travellers to go beyond, to a wilderness Dereck says “fulfills dreams, against all kinds of odds.”

Discover more about Kenya from Dereck and Beverly Joubert in our innkeeper interviews with them, from the field at Mara Plains and Ol Donyo.


10 Things I Want People To Know About Kenya

by Dereck Joubert

I keep coming across people who ask me if it’s safe in Kenya, and while at first I was surprised, having lived for some time in Johannesburg in South Africa, later I realized that people are reading the Kenyan situation all wrong. If you hang out in any bad neighborhood bad stuff is going to happen.

Mara Plains

All of the incidents have been in isolated dark and dingy areas of Mombasa or Nairobi and like most places in the world, there are certain areas you really do not want to wander around it. We caught the underground in New York this month, and ended up in just one such dark and dingy stop at 2am and it was as uncomfortable as in the back streets of Mombasa. The pristine wildlife camps and high-end lodges are almost like a different world in Kenya.

So the first thing I wish people knew about Kenya is that it’s safe in the areas you actually go to Kenya for! Some safari operations with camps in the Maasai Mara and in other regions now pick guests up at the international airport and whisk them off directly to the bush to start their adventure, avoiding the hustle and bustle of cities, isolating them from any threat.

Mara Plains

A little magic was sprinkled onto the destiny of Kenya in late 1977 when a group of local women banded together with Richard Leakey and other conservationists and marched on parliament calling for a ban on hunting.

The lion population was in trouble even 37 years ago and today there are fewer than 1,500 in Kenya. But I love the fact that this was the first country in Africa to take a stand like this and make it stick. Some say that wildlife numbers today are lower than when they were back then. The same can be said for just about any wildlife population (except a couple of species that cohabit well with Man: rats and mice, viruses, and bacteria.) In general wildlife numbers decline in proportion to increased human population.

Mara Plains

I was sitting on a small hill on the Olare Motorogi Conservancy and mulling over all this recently, and as I scanned around for big cats my binoculars passed over; giraffe, topi, wildebeest, zebra, Thompson’s gazelle, impala, some ostriches, eland, buffalo, elephants, a blur of warthogs, Grants gazelle and finally a pride of lions sitting virtually eye level to me on a far hill. Having found my ‘prey’ I realized that there is probably no other place in the world where one can see this amount of wildlife in one place! The sheer biomass is staggering. First time visitors to Africa should choose the Maasai Mara because there won’t be a dull moment and it is what the safari is all about: wild animals. It’s like stepping into a National Geographic film, on steroids.

Surveying the Plains

And then there is the migration, although I see that more as the moving, bleating, crazy brochure for Kenya that doesn’t need much announcement. Every cable channel around the world has had some kind of film on the poor wildebeest leaping into brown churning rivers that hide giant gnarly crocodiles but for me the Mara is much more about lush green rolling plains that are punctuated with the first steps of a new born Thompson’s gazelle as he stands up, no taller than the average sized camera I use, and these hills further punctuated by a watching cheetah. This wildlife only exist today because of tourism. Without the income, cattle would soon overwhelm the Mara and it will be just like any other place in Africa, dry, barren, overgrazed, with a scattering of poverty and sadness.

Mara Plains

It’s also not just isolated to the Maasai Mara. Last month we got in a small Cessna and flew south from the Mara to Ol Donyo Lodge, out of the lush green rolling savannas that you expect to see if you grew up on Out of Africa, as I did, across the great Rift Valley that holds so much mystique for me.

At the foothills of the Chyulu Hills where the shadow of Kilimanjaro really does stretch across the plains I spotted a gerenuk antelope, a weird long necked beauty that stands on its hind legs to reach up to new buds on acacia trees, a surprising animal.

Ol Donyo

I then caught a glimpse of great grey giants. Despite the fact that Africa loses five elephants an hour now, these giants still survive at here, protected to a large degree by the tourism that supports the anti poaching. With tusks reaching down to the ground and with names like One Ton and Unbelievable, elephants that come from ancestors with a tradition of names like “He who Ploughs the Earth” are valued representatives of an elephant population that cannot be seen anywhere else in the world. They represent the elephants that once where, the stories of our childhoods, the memories of a time when giants ruled this continent from coast to coast and ploughing the earth with gleaming ivory. An anti-poaching force run by the Big Life Foundation of over 270 rangers patrol and secure 2 million acres of land.

People should know that there is a battle for Africa going on and it is being fought on three major wildlife fronts: lions, elephants and rhinos. In Kenya we help fund the Predator Compensation Fund (under Big Life) by paying fair value for cows killed by lions and Maasai warriors have agreed to stop spearing lions. It’s a major coup.

Ol Donyo

The warmth of a warrior’s smile one day, a six foot tall man in red checked robes with beads and spears and swords is something I will not forget but when he told me that real warriors don’t need to kill lions anymore, my heart swelled with pride, compassion and a sense of shared hope.

A few years ago, an electrical fire burned down most of the international airport. Like a few thousand other people we were trying to fly out and I was struck by the kindness and willingness of officials to help, to direct and just be good at making the best of a smoke filled bad thing. When we handed in our passports, and said: “Tough day?” she looked up at us and smiled, “Could have been much worse.” And I took this to be the attitude of Kenyans in general.

Innovation, passion, that frontier spirit, huge tusker elephants, lions in the largest density known to scientists, weird long necked antelope, deserts and mountains. Mostly what I would like people to know about Kenya is that it fulfills dreams, against all kinds of odds. Those dreams only exist on a warm bed of tourism.

Ol Donyo


Have you been on safari in Kenya?
Let us know what you love about this part of Africa and to discover the Jouberts’ Kenya, we recommend Mara Plains and Ol Donyo.

All photographs by Beverly Joubert