Once a year, do something you’ve never done before, people will tell you. Just as good, though, is doing something you’ve done many times, but with people who haven’t. Because just when you think you have seen, thought, felt and captured all there is to […]
The Art of Giving. Some believe it to be a matter of nature. Others, nurture. Either way, one gentleman with a keen grip on the art is South African, Floris Smith, Executive Chef and Deputy GM at Bushmans Kloof.