In The Kitchen With Chef Wynand van der Watt

Tamlin WightmanGastronomy, Our Tribe

AtholPlace 19

Meet one of our favourite chefs of Relais & Châteaux Africa – Chef Wynand van der Watt of AtholPlace Hotel & Villa, a man of grace in person and art.

Wynand invited us into the kitchen at the hotel to witness the making of some of his favourite dishes, including the five spice roasted pork belly, with mung bean and toasted sesame, cucumber salad, chill ginger caramel, and wonton below:

Chef Wynand van der Wat

WATCH:

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LISTEN:

a word on sustainability

below: Chef Wynand’s pan roasted line fish with a wild mushroom fricassee, concasse tomato and crisp parsnip

Chef Wynand

Find out more about AtholPlace Hotel & Villa in our blog, Midnight in Johannesburg.