The Soul of Peter Tempelhoff Chef Peter Tempelhoff is on a journey. We know him as the creative force behind the gastronomy of The Collection by Liz McGrath – including The Cellars-Hohenort and Greenhouse. His unique way of celebrating the African landscape through fine dining […]
Category: Gastronomy
Being a Chef is One of the Best Jobs in the World ~ Paul Nash, The Conservatory
Dining in the Treetops It was after many years of holidaying with her husband, Gerald in Relais & Châteaux hotels overseas that gave Liz McGrath the impetus to create hotels of her own, back home in South Africa. It’s how the The Cellars-Hohenort came to […]
Sanjeev’s Sustainable Kitchen ~ 20 Degres Sud, Mauritius
They say a kitchen is the soul of a home. Some call it the best room in a house. It’s certainly no place for passivity or laziness, only truth and balance and dreams. Kitchens reflect so much about the individuals who pass through them… […]
The Conservationists Known As Chef ~ With Bushmans Kloof’s Charles Hayward
Food is in essence nature. Through the food we eat, we connect, inevitably, with the earth. There are, of course, many different processes, the twists and turns from farm to fork, effecting that connection. Effecting not only us, the consumers, but the earth. Looking […]
Chef Benjamin’s 10 Ways to Create a Better World Through Food ~ Mara Plains Camp, Kenya
In our mission to “find the others”, we recently asked a few of our chefs in the different countries across Relais & Châteaux in Africa and the Indian Ocean to name 10 ways they use food to create a better world. From Kenya, Head Chef […]