For a taste of Mauritius, its rich Creole spices and Eastern influences, we share with you a special recipe from a cooking class at 20 Degres Sud, creating their Famous Mauritian Chicken Curry. For 6 People 1kg unskinned chicken legs 2 peeled potatoes cut into […]
Category: Gastronomy
How We Celebrated World Oceans Day 2018
“This is where I first learnt to swim,” he said. “As a kid we used to come down to this exact beach, my cousins and I. The whole family.” Grant, now the Head Chef of Ellerman House, spoke as he pointed to the sandy inlet […]
10 Things We Loved About We Are Africa 2018
Our pop-up Gastronomic Bar at We Are Africa in Cape Town each year is not merely a celebration of gastronomy, a source of not only excellent food and wine, but also genuine inspiration and community. This year, 10 things really took us by the hand and left […]
Where Chefs Go for Inspiration. And Yes, It Involves Wine.
It is not simply the food or setting or wild animals that we remember fondly about our travels. It is not merely the dance of the nightjars or the twinkle of the stars. It is, very often, and quite prominently, that first meeting with the […]
10 Questions with Bushmans Kloof’s Head Chef, Charles Hayward
This is a land of wide open plains and rugged red mountains, Bushman rock art and free-roaming antelope. It is a land of rooibos fields and starry night skies. It is a place of history, myth and mystery as much as stillness and romance. It is the […]