“Food is our common ground, a universal experience…” ~ James Beard What makes the chefs at Camp Jabulani’s dishes special is something beyond taste and presentation. It entails the journey of creation, the ingredients, the fresh produce sourced from local suppliers, and the spirit of […]
Category: Our Tribe
10 Questions with Delaire Graff Restaurant Head Chef, Michael Deg
To better understand the life behind the food at Delaire Graff Restaurant, the impetus and the intention, we caught up with Head Chef, Michael Deg, a man currently creating some of the most inspiring dishes to come out of South Africa and the Winelands. Discover more […]
Our Family & Other Animals | The Faces of Relais & Châteaux Africa
We have spent the last year getting to know our family better – our tribe of photographers, filmmakers, conservationists, winemakers, chefs, rangers, dreamers, influencers, trailblazers, peacemakers, bridge-builders, food-growers, light-bearers and life-lovers. The people behind the lodges and hotels of Relais & Châteaux Africa and the Indian Ocean […]
Magic Jonhson | 10 Questions with Anjajavy le Lodge Guide
There are times in life when you get to see magic at work, in an experience or an object so magical that a little part of you believes, for a moment, that, yes, this is the stuff of magic. What really makes those moments special […]
10 Questions with ol Donyo’s Lodge Manager, Amy Rostance
We travel for different reasons, you and me, pushed and pulled by different urges. To the French-Cuban writer, Anaïs Nin, “We travel, some of us forever, to seek other states, other lives, other souls.” Whatever the cause, the effect is always something that changes you, […]