Dining with Delaire Graff Estate’s Chef Virgil Kahn of Indochine Restaurant, each colour, each flavour, each texture, each ingredient on the dish is chosen with deep consideration for taste, for sustainability, for character and charm, with the special inflections from a life emerged in […]
Category: Our Tribe
10 Questions with Zanzibar White Sand Luxury Villas’ Head Chef
Meet the man behind the delicious journey that is Zanzibar White Sand Luxury Villas & Spa, on the beach in Paje, on the eastern coast of the archipelago of Zanzibar, Tanzania. A young chef with incredible drive, talent and joy ~ all qualities you can […]
Through the Lens of a Maasai Mara Guide
Mara Plains Camp in Kenya is home to the Big 5, the Great Migration and the honoured Maasai warriors. It’s also home to one of the kindest, gentlest, most patient and knowledgeable guides we’ve ever had the joy to spend time with on safari. Nicholas […]
From Mauritius to Marseille – 20 Degres Sud’s French Affair
Like all artists, chefs are always on the search for new experiences to inspire their creations. Sometimes it’s a person, or an idea that does the trick, that sparks the wheels to move with new vigor. Sometimes it’s new ingredients, provided by the changes […]
All Good Things Are Wild and Free – A Madagascan Miracle
He always spoke about legacy. What he wanted to create, to leave behind. I didn’t understand it at first but as he steps aside after nine years, I can see the kingdom he has created. I see the lives he has improved, I see […]