Our pop-up Gastronomic Bar at We Are Africa in Cape Town each year is not merely a celebration of gastronomy, a source of not only excellent food and wine, but also genuine inspiration and community. This year, 10 things really took us by the hand and left […]
Category: Our Tribe
Where Chefs Go for Inspiration. And Yes, It Involves Wine.
It is not simply the food or setting or wild animals that we remember fondly about our travels. It is not merely the dance of the nightjars or the twinkle of the stars. It is, very often, and quite prominently, that first meeting with the […]
10 Questions with Camp Jabulani GM, Stefan du Toit
Part of Camp Jabulani’s new General Management team, together with wife Chantel, Stefan du Toit has been part of the herd for many years. He’s spent countless mornings with the lions out roaming in the golden light of an African sunrise, endless afternoons with the […]
For the Women of Africa, For the Women of the World
Above: North Island, Seychelles On our travels, there have been so many men and women that have arrived seemingly out of the blue and stepped right into our hearts as though they were there all along. They arrive and never leave. Today is about the […]
10 Questions with Bushmans Kloof’s Head Chef, Charles Hayward
This is a land of wide open plains and rugged red mountains, Bushman rock art and free-roaming antelope. It is a land of rooibos fields and starry night skies. It is a place of history, myth and mystery as much as stillness and romance. It is the […]