10 Questions with Camp Jabulani’s Executive Chef, Dylan Frost

In the heart of the private Kapama reserve in South Africa, Camp Jabulani is not only an homage to the elephant, but also a refuge for the traveller, a place where people in search of something authentic, something wholesome and restorative come to rest and […]

10 Questions with ol Donyo Lodge’s Jackson Lemunge

It was one of those trips where everything felt right and it began, that feeling and trip, with a man named Jackson Lemunge. As our plane touched down on the airstrip on a clearing in the Chyulu Hills, I glimpsed him out of the small […]

The Gift of Yoga in the Wilderness of South Africa

Julia Geffers is a traveller driven by a passion for compassion. It is a passion that has led her, as a Registered Yoga Teacher, to share the art of yoga with schools in disadvantaged communities. Julia is also the Director of Hotel Member Services at Relais […]

10 Questions with Chloe Grotto, Camp Jabulani’s Elephant Whisperer

Chloe Grotto is the elephant researcher at Camp Jabulani, but spend more than five minutes with her and you realise there is so much more to her than lab coats and clipboards. I first encountered Chloe at the launch for the new Camp Jabulani elephant experience in the Kapama Private […]

10 Questions with Greenhouse Head Chef, Ashley Moss

“I always say that I don’t believe I’m a chef. I try to be a storyteller.” -Jose Andrés You sense this same marriage of roles – chef as storyteller – in the dishes at Greenhouse, at The Cellars-Hohenort in Cape Town. You can detect it […]