Having met a few seasoned safari-goers on our travels across Africa, we truly believe the talk about “the safari bug”. Even Karen Blixen (author of Out of Africa) who lived in Kenya for many years, experiencing countless safaris herself, professed, “If there were one more thing […]
Food For Change ~ Royal Chundu’s Zambian Slow Food Menu
“The food we put on our plates plays an even larger role in climate change than the cars we buy.” – Slow Food founder, Carlo Petrini For this year’s Food For Change event, with Relais & Châteaux and Slow Food International, the team at Royal Chundu, on the banks […]
Food For Change ~ Camp Jabulani & the Boer Pampoen
Camp Jabulani in South Africa’s Executive Chef, Dylan Frost is supporting the boer pampoen this year, as part of the “One Chef, One Ingredient” campaign, by Relais & Châteaux, in support of Slow Food and the Food For Change initiative. This campaign objective is to highlight the importance […]
From Mauritius to Marseille – 20 Degres Sud’s French Affair
Like all artists, chefs are always on the search for new experiences to inspire their creations. Sometimes it’s a person, or an idea that does the trick, that sparks the wheels to move with new vigor. Sometimes it’s new ingredients, provided by the changes […]
All Good Things Are Wild and Free – A Madagascan Miracle
He always spoke about legacy. What he wanted to create, to leave behind. I didn’t understand it at first but as he steps aside after nine years, I can see the kingdom he has created. I see the lives he has improved, I see […]