Above: Anna (right) with chefs, Thoko Ngobeni (left) and Sipho Khosa (middle) – Read more here. It is said that a recipe has no soul, that soul must be added in the cooking if it is to be felt in the dining experience. On the […]
There is no place greater for instinct to thrive than in the wild. Here, the natural order of things rules – an order we as human beings are so aptly equipped for if we just silence our minds and let that unplaceable ‘gut instinct’ take over. […]
“The measure of intelligence is the ability to change.” ― Albert Einstein intelligent – ɪnˈtɛlɪdʒ(ə)nt/ (adjective) a. having or showing intelligence, especially of a high level. b. able to vary its state or action in response to varying situations and past experience. The majority of us […]
In Africa, everyone is a mother at some time. As Boyd Varty, who grew up in the wilds of Londolozi in the Sabi Sand, writes in his book, Cathedral of the Wild, “In Africa there is nothing unusual in putting a small girl in charge of a […]
“People should come for the food!” Primo’s words in the film, Big Night, his reiteration of the line, “People should come for the food!” has always left an impression on me. The sincerity and simplicity of his approach to food… What drives him is simple, […]
