Julia Geffers is a traveller driven by a passion for compassion. It is a passion that has led her, as a Registered Yoga Teacher, to share the art of yoga with schools in disadvantaged communities. Julia is also the Director of Hotel Member Services at Relais […]
Seybrew Beer-Battered Fish & Chips – A Recipe from the Seychelles
“Recipes are by nature derivative and meant to be shared – that is how they improve, are changed, how new ideas are formed. To stop a recipe in its tracks, to label it secret just seems mean.” ― Molly Wizenberg In the name of sharing, of […]
Rooibos – The Wonder Plant
“Come, let us have some tea and continue to talk about happy things.” – Chaim Potok There is a right time for tea and a wrong time, I have been told. When having drinks at a bar or while dining out, the taking of tea is not socially […]
The Seven Wonders of the World. The Culinary World.
There were seven tastes that stood out, seven flavours of Africa that took me right back to the banks of the Zambezi River and the shores of the Cape’s seas, to safaris in the South African wilderness and dinners surrounded by the silhouette of the […]
Anjajavy and the Search For Meaning
Alain de Botton has said, “Travel agents would be wiser to ask us what we hope to change about our lives rather than simply where we wish to go.” You could say that it is exactly this sentiment that our Relais & Châteaux Inspire Me moodboard works on… […]