Above: The fantastic view Chris had of the otter from the Granite Camp deck. This photograph was actually taken by a guest staying in the camp at the time. Otters are known for their elusive behaviour and can have you in a tizz trying to glimpse […]
The Journey of Creation at Camp Jabulani
“Food is our common ground, a universal experience…” ~ James Beard What makes the chefs at Camp Jabulani’s dishes special is something beyond taste and presentation. It entails the journey of creation, the ingredients, the fresh produce sourced from local suppliers, and the spirit of […]
The Fine Art of Mixing (and Drinking) Drinks
The fine art of mixing drinks harks back decades to the days of the Middle Ages, when people were fascinated by all kinds of infusions, macerations and sagacious compositions. For this is just what occurs in the art of mixology… a sort of alchemy, taking various ingredients […]
Cheers to the Rose Coloured Glasses of Life
“Here’s to alcohol, the rose colored glasses of life.” ― F. Scott Fitzgerald, The Beautiful and Damned We have paid tribute to the winemakers and sommeliers of Relais & Châteaux Africa before, but with World Bartender Day this February 24th, it is the barmen and […]
10 Questions with Delaire Graff Restaurant Head Chef, Michael Deg
To better understand the life behind the food at Delaire Graff Restaurant, the impetus and the intention, we caught up with Head Chef, Michael Deg, a man currently creating some of the most inspiring dishes to come out of South Africa and the Winelands. Discover more […]