Anjajavy L’Hotel in Madagascar Like the Mossey clan below, many families have a list of rules for the running of their household, a set of guidelines to ensure a happy and healthy home… Values like kindness, patience and gratitude and acts of love like hugging should […]
A Cocktail Party of Thanks at The Cellars-Hohenort
Yesterday at The Cellars-Hohenort in Cape Town, we hosted a small pre-Thanksgiving cocktail party with the properties of Relais & Châteaux Africa and friends and colleagues in the travel community. On the lawn beside the pool, a saxophonist eased us in, her jazzy tones acting as […]
How To Make Caviar Using Molecular Gastronomy
A Recipe From Delaire Graff Estate By Chef Michael Deg of the Delaire Graff Restaurant We often have different types of homemade ‘caviar’ the menu at Delaire Graff Restaurant, it’s fun to make and we feel guests appreciate the effort we put in making them […]
10 Questions with Camp Jabulani’s Ranger Chane Jacobs
Sometimes the people you meet on safari are just as fascinating as the wildlife. Chane Jacobs is one such person. Ranger at Camp Jabulani, photographer, writer and Princess (as she’s known to friends). A unique soul with a medley of talents and passions not often found in one being, […]
The Magical World of Birds – Your How, Where & Why Guide
I think it was the book Jonathan Livingstone Seagull that did it. That served as my gateway to the magical world of birds. I grew up with an aviary of lovebirds and a pet African Grey, hand-reared a variety of fledgling cockatiels and budgies, sat […]