Baguettes & Waterfalls in the Mountains of Reunion

  This was not your usual tumbling cascade; there was gunpowder in its force. The water burst out into the air, over the steep rock face and into the great canyon at Cascade du Bras Rouge in Cirque de Cilaos, Reunion. We were in volcano […]

Four Hands, One Kitchen & Infinite Flavours

  It was a four-hands dinner beside the sea at 20 Degres Sud, Mauritius, with two Relais & Châteaux Head Chefs coming together in one kitchen. But there were countless nimble fingers and precise instruments at work in the hotel kitchen that night. Several chefs […]

10 Kitchen Rules from Londolozi’s Executive Chef, Anna Ridgewell

10 Kitchen Rules from Londolozi’s Executive Chef, Anna Ridgewell Creating a sustainable kitchen requires more than simply choosing the right produce. It’s a philosophy, not simply an action, and one that requires a spirit of sharing, collaboration and awareness. Here Chef Anna from Londolozi in […]