What does delicious mean to you? The word delicious is “a feeling, a thought, an experience that is universally known and recognized,” said Relais & Châteaux President Philippe Gombert, in an article with Hotel Business. “It is a simple word, and in a complicated hectic […]
Find the Others ~ with Beverly and Dereck Joubert
Using sustainability and storytelling to create a better world In several significant ways, National Geographic photographer and filmmaker, Beverly and Dereck Joubert, co-founders and owners of the Great Plains Conservation (with its Relais & Châteaux camps and lodges in Africa) are contributing to the essential health […]
A Movement of Compassion ~ An Uplifting Tale from Ellerman House
The People Who Make the Place What started as a simple search for uplifting stories from the halls, terraces and kitchen of Ellerman House – in our mission to Find the Others – quickly evolved into a grand movement of compassion. Every tale shared with us […]
Seychelles President‘s Powerful Speech from 124 Metres Below the Ocean’s Surface
From the beating blue heart of our planet On Sunday, 14 April, Seychelles President, Danny Faure issued a powerful plea for the global conservation of our seas from 124 metres below the ocean’s surface. In his speech, 14 April, broadcast live from an underwater submersible off […]
Being a Chef is One of the Best Jobs in the World ~ Paul Nash, The Conservatory
Dining in the Treetops It was after many years of holidaying with her husband, Gerald in Relais & Châteaux hotels overseas that gave Liz McGrath the impetus to create hotels of her own, back home in South Africa. It’s how the The Cellars-Hohenort came to […]